1444 ratings. The food, in my opinion, is kind of hit-and-miss. Head over while the weather is ideal for a great experience every time!During these pandemic times it was wonderful to have such a normal experience. Their Sunday brunch buffet is Amazing! It's a tapas restaurant and bar and banquet hall set in an old mansion in the middle of a Naperville neighborhood. Meson Sabika is simply wonderful. Strongly suggest ordering tapas instead of opting for weekend buffet.

The food was perfectly packaged for carry-out and remained hot until we… The sangria was way too $$$, but very good. The bacon wrapped figs are the best I've ever had anywhere and always a must order.This is the place for friends to gather for a special meal. Sorry, MS.Tasty and pretty food. Thank you.

The outside patio set up is great, nice and quiet and very comfortable.Went on a Tuesday for early dinner. And they often host wedding receptions, rehearsal dinners, etc, so don't be surprised if you see someone in a tux or... Officially, no, though most people wear business casual, and you will see some people in coat and tie. Very appreciated! The service was excellent. We dine here frequently for business purposes, with family, with couples, or with a large group of friends. (+$10)Add soup or side salad (Pequena) to any lunch entree for $2.50Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breastBaby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmonBaby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigretteBaby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled thin slices of seared beef tenderloin, asparagus, yellow tomatoes and red onionsGrilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french friesRoasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauceGrilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french friesGrilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauceFettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauceSmoke paprika marinated tilapia served with sautéed bell peppers, asparagus, green onions, tomato basil vinaigrette, Sevillana potatoes and a lemon caper butter sauce.Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.Please ask your server about the fresh soups of the day!Combination plate of a traditional Spanish omelet with potatoes and onions and a Vegetable omelet served with mixed greens and a sherry balsamic vinaigretteArtichoke hearts with arugula, walnuts and pomegranate reductionsPortobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella cheese on toasted country breadSpanish cheeses with caramelized cranberries, apricots and smoked tomato marmaladeGoat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honeyChilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheeseTraditional Serrano ham with Manchego cheese, tomatoes, and toast pointsAcorn-fed Ibérico Bellota ham aged at a minimum of 36 months served with tomato concasse, minced garlic and toast pointsToast points spread with duck confit, topped with smoked duck breast, and dijon mustard served with julienne applesHouse-Cured salmon rolled with dill cream cheese served on toast points spread with sour creamChilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigretteChilled tiger shrimp served with a herbaceous alioli.Toast point topped with avocado relish and Alaskan king crab meatTuna filled cannelloni with creamy white wine vinaigretteThinly sliced beef tenderloin wrapped around a mixture of dates, blue cheese, and pine nuts, layered with Portobello mushrooms and Piquillo peppers, and a pomegranate reductionMushroom caps filled with spinach and cheese, served with tomato basil sauceFettuccine pasta topped with spinach, asparagus, Swiss chard, and peapods, and tossed with a tomato goat cheese sauceOven-baked goat cheese in tomato basil sauce, served with garlic breadImported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauceBrochette of chicken tenderloin with chorizo, and served with cumin garlic mayonnaise sauceChicken casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce with ParmesanSautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauceSkirt steak, sautéed onions and potatoes with Cabrales blue cheese sauceGrilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour creamLamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheeseGrilled pork tenderloin medallions on top of croutons with caramelized onions and lemon marjoram sauceRoasted dates wrapped in bacon served with red bell pepper sauceGrilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigretteGrilled sea scallops served over Mediterranean couscous with a tomato butter sauceRoasted lamb shank served with cous cous, sauteed spinach and julienne vegetables in a rosemary red wine sauce.Grilled artichoke hearts and spinach in a honey Dijon mustard sauceOriginating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn.

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