";s:4:"text";s:6637:" James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.Inspired by the Hawaiian phrase Mai Ka La Hiki A Ka La Kau – meaning “from sunrise to sunset” – La Hiki offers two dynamic dining experiences. Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.Experience hand-harvested heirloom sugarcane varieties distilled into one of the world's finest agricole rums by Ko Hana Distilleries. Four Seasons Resort Oahu at Ko Olina. We liked the outdoor location very much. Starting with the GM Thomas, to the fish “som”, to the wait staff, it was the perfect meal. True to form, there’s also a malasada station on hand for those who want to sample the Hawaiian fried-dough favorite.The resort’s brunch attracts a high ratio of locals, giving it the islanders’ stamp of credibility. Mina's Fish House's hours will be slightly modified temporarily from Today (March 4) - Wednesday (March 6) from 6:30p - 10:00p. Phone (808) 679-0079 . Dinner is just divine, like...This is the version of our website addressed to speakers of Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.Local cuisine, American, Seafood, Contemporary, Gastropub, HawaiianA line-to-table seafood restaurant operated by celebrity chef Michael Mina, showcasing panoramic beach and ocean views from the multi-level decks, plus feet-in-the-sand beachside dining. Along with classic staples like a prime-rib carving station, Bloody Mary bar, frittata station, and waffle bar, this bustling buffet delights in the unexpected.Throughout the buffet, local flavor abounds with poi smoothies, dishes like kalua pork benedict, and—naturally—a made-to-order loco moco station for that ultimate Hawaiian comfort-food fix. It’s a beautiful restaurant in the Four Seasons property on the beach at Ko Olina. Saturdays and Sundays, 11:00 am – 2:00 pm Brunch for All Seasons. So we’re in pursuit of the La Hiki Kitchen’s aptly named “Brunch for All Seasons” dares diners to choose their own culinary adventure with an almost dizzying array of food stations.
La Hiki Kitchen at Four Seasons Resort Oahu at Ko Olina, 92-1001 Olani Street, Kapolei, HI, 96707 (808) 679-0079 (808) 679-0079 2.1 mi. Chef Simeon keeps things simple yet innovative and lets the food speak for itself, drawing on a history of island cuisine rooted in classical flavours and ingredients.Prior to joining Four Seasons on Oahu, Chef was owner of Simeon Hall Restaurant Management Group and the executive chef of Treasure Sands Club in Treasure Cay, Abaco, working with companies around The Bahamas, the Caribbean and the culinary world at large. This premium West Oahu steak experience features prime cuts, classic cocktails, and locally-inspired cuisine with Four Seasons' elevated and personalized service.is a renaissance chef, author and entrepreneur. I found this restaurant, but it didn't give much information about it other than it had good reviews.
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It was worthy of the Four Seasons!Cannot say enough amazing things about this restaurant. Stop for a light lunch between dips in our Family Pool or for refreshing sunset cocktails.This is the perfect place to start and end your day. Highly recommend this restaurant.We frequently fly long haul and have stopped in Hawaii to break up the journey before, this stop staying at the Four Seasons was the best relaxation. Food needs to be true to itself and relevant to where it comes from.Join Executive Chef Richard Polhemus on a visit to the farms along the Waianae coast that grow local, sustainable cuisine that cannot be found anywhere else on the island, or sip Hawaiian Agricole Rum on a tour of Ko Hana Rum Distillery.Let us show you where to find the best of Oahu’s renowned garlic-butter shrimp, which has been served from colourful shrimp shacks and food trucks along the North Shore for decades. Whether it's a special occasion or brunch with friends, find the best restaurants to have Sunday Brunch in Hawaii. Keiki (5-12) $35. All Rights Reserved.
One bite and you’ll quickly realize why this mouthwatering dish is a local favourite.Are you ready for an unforgettable evening? I booked it and all of us thought it would be a stand...We had dinner at this restaurant. Join us in the morning to experience a lavish daily breakfast buffet or our famed weekend Brunch For All Seasons. In addition, they also offer a full kids breakfast menu. Menu Cocktails Meet The Chef Reservations Welcome ... For La Hiki’s Daily Breakfast Buffet and Weekend Brunch For All Seasons, please click here. DINNER Hours. We put our meal in the hands of the fish sommelier and...This was my least favorite dinner experience when staying at the Four Seasons Ko Olina Oahu. Of course, if you’d prefer champagne, sparkling wine, and mimosas, that is also available! With more than 20 years of experience in the culinary industry, he emerged in the international culinary world as a fierce proponent of the farm to table and sea to spoon movements long before their mainstream popularity, partnering with the Bahamas Marine and Science Institute (BAMSI) to consult and bring awareness to the importance of food sustainability. Mina's Fish House's hours will be slightly modified temporarily from Today (March 4) - Wednesday (March 6) from 6:30p - 10:00p. I only see drinks listed on the happy hour menu. Very nice. It’s manned by Kids for All Seasons staff so that adults can get their brunch on with ease.RR1 is the private membership club that brings the pages of Robb Report to life.Please fill out this field with valid email address. Tue-Sat 5p–9p
In this one–hour workshop at The Bar at Hokulea, you will learn the flavour profiles that characterize iconic cocktails such as the Hawaiian Mai Tai with our expert mixologists.Enjoy west Oahu’s largest buffet of local and chef-inspired seasonal favourites, featuring various array of meat-carving stations, assorted dim sum, a loco-moco corner, a poke bar, sweet and savoury breakfast items, a make-your-own pasta station and much more.The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers.