";s:4:"text";s:4858:" “It’s something different for Skaneateles, just like it’s something different for us.
44 check-ins. See more of Good_Skan on Facebook. "The menu is based primarily on various kinds of bowls. Skaneateles, N.Y. — Don Agate has cooked in a lot of places. By Don Cazentre. Go Waterloo 2020 seniors!! We would definitely return. It was originally planned for Memorial Day weekend, Gingras said. Greens bowls include a Buffalo Chicken Bowl, with chicken, croutons, carrot, slaw, celery, blue cheese crumbles an a buffalo blue cheese sauce.The noodle bowl selections feature one called Don’s Hangover Noodle Bowl, which has ramen, jammy egg, spam and green onion.God Eats & Sips, it should be noted, does not serve alcohol, though that could be added in a year or so.Rounding out the menu are smoothies, bagels and a kids breakfast/lunch section. Some are vegeterian or vegan (like a version of a Buddha Bowl), and others contain proteins, such as salmon, shrimp, chicken, beef or eggs.There are yogurt bowls smoothie bowls, including one called the Skaneateles Smoothie Bowl, which contains a spirulina, mango and almond-milk base topped with berries, cacao nibs, almond butter, honey and house-made granola.
It … "“It’s less stress than in the big steakhouses and places I’ve worked,” he said. Aug 27, 2015 - Explore firstdi's board "Skaneateles, NY" on Pinterest. By David Wilcox. Marie-Helene Gingras and her husband, Don Agate, recently opened Good Eats & Sips in Skaneateles. For instance, every circle in "good" is filled with top-down images of the restaurant's bowls in the logo on its website, Gingras said renovating the former tasting room into Good Eats & Sips was a simple process, requiring little more than some painting, the removal of a wine shelf and the installation of a bench.
The Citizen's top 10 most-read stories of the week. waited only about 15 minutes for food. See what Good Eats and Sips (mariehelenegingras) has discovered on Pinterest, the world's biggest collection of ideas. The native of Montreal also worked at a fine dining restaurant in Forth Worth and in Canada.Agate sees Good Eats & Sips filling a niche for both Skaneateles local and visitors. the lobster bisq soup was kinda watery, but flavorful. The best fishfry in the world at the best price! Marie-Helene Gingras and her husband, Don Agate, recently opened Good Eats & Sips in Skaneateles.Get up-to-the-minute news sent straight to your device. Syracuse.com. They started to set it up in March, just as the “Covid (the coronavirus) is a crazy time to start a business,” Agate said. Send by email or mail, or print at home. 315-291-SIPS (7477) 18 W. Genesee Street. He also once worked at a well-known seafood restaurant in Fort Worth, Texas, winning Forth Worth Magazine’s recognition as 2011 chef of the year.Gingras also has a background in the dining industry, serving as a manager at the Olive Garden on Erie Boulevard in DeWitt before her stint at White Birch. All good food. He’s noted that this summer, so far, has brought a large number of tourists to town despite the coronavirus.“We’re hoping to offer something that you wouldn’t otherwise find here in Skaneateles,” he said.