Sadly, mutton barbecue is becoming something of a lost art. In other parts of the country, most people havenât even tried mutton. BBQ Meats: What is Mutton? Voted Best Barbecue In Kentucky by Kentucky Monthly and Kentucky Living Readers. He has written two cookbooks. We will cook it and slice it for you, with the exception of turkeys.
Website Design and Development by What is it that distinguishes our barbecue from the barbecue in the rest of the world? The one truth about barbecue seems to be that people use whatever meat they have on hand. And watch videos demonstrating recipe prep and cooking techniques. All Rights Reserved. Mop every hour and remove when the meat is around 170 F internally. Moonlite's catering department handles anything from a picnic basket…The cleaver and butcher knife that Hugh "Pappy" Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined[…]
20 Head-to-Toe Warming Winter Stews and Casseroles In fact, Owensboro might have arrived at barbecued mutton by a process of elimination, since people in the area seem willing to barbecue just about any extant mammal. Here, large pieces of mutton are cooked for 12 hours at temperatures in the high 200's while being mopped with a mixture of water, As for the method, it's a pretty basic barbecue procedure. Aqui es Texcoco brings Mexican-style lamb barbecue to the US, while respecting and maintaining the authentic flavors, recipes and traditions. Get your smoker ready for a long smoke at about 220 F/105 C. Place the prepared piece of mutton (or lamb) fat side up in the smoker. Thanks to the tariff of 1816, wool production in the then Western United States, became profitable and suddenly people found themselves with a larger population of sheep.In more modern times, people have put aside the whole sheep for select parts, particularly shoulder roasts which are similar in many ways to the pork shoulder roasts used in Carolina Barbecue.Today the best place to get this kind of barbecue is the Old Hickory Pit Bar-B-Q in Owensboro. Plan on smoking for about 1 1/2 hours per pound. 18 Best Pulled Pork and Leftover Pulled Pork Recipes We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor.
Quote carried by Pappy Bosley by Dennis Rainey A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. Moonlite Bar-B-Q.