";s:4:"text";s:3770:"Six inches long, with a warm gooey centre; this infamous snack satisfies drunk Australians more than happy hour at a backpackers bar. lbs prepared mutton, cut into fine strips rare (or shredded) ready-made large spring roll wrappers, thawed if frozen (available from Asian supermarkets) The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a … Since 1995 they have been owned by Simplot Australia. They are then automatically sliced, with the distinctive ends folded to what many say is perfect imperfection. It was designed to be easily eaten on the move without a plate or cutlery. "In 2008, the company began a nationwide search for the new "Chiko Chick", hoping to downplay the traditionally raunchy look in favour of a more wholesome "girl next door" image. Increasing competition in the Australian takeaway food market in recent decades has seen a decline in the profile of the Chiko Roll, with consumption down to 17 million per annum in 2011.To celebrate the 50th anniversary of the creation of the Chiko Roll the current manufacturer presented gold-plated replicas to Since the 1950s, Chiko Rolls have been advertised featuring the "Chiko Chick" character, a seductive woman on a motorbike accompanied by the slogan "Couldn't you go a Chiko Roll? The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken. Chiko rolls are part and parcel of Australian life, probably inspired by Chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. The roll consists of shredded mutton and cabbage, grated carrots, finely sliced celery, barley and rice and spices – the latter usually depending on the chef rolled into a tube of dough made from egg and flour. The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls. Chico rolls are usually eaten on the go and served in local fish restaurants or you can buy them from traders at railway stations. The new company went public in 1963. As the product became more popular, McEncroe moved his production to a larger factory in the suburb of Essendon. The roll consists of shredded mutton and cabbage, grated carrots, finely sliced celery, barley and rice and spices – the latter usually depending on the chef rolled into a tube of dough made from egg and flour. He later merged his business with a local company called Floyd's Iceworks to form Frozen Food Industries Pty Ltd. Australia This roasted snack contains: beef (despite the name, there is no chicken), celery, cabbage, barley, green beans and spices wrapped in a straw. Bathurst, New South Wales is the Chiko Roll's home of manufacturing, where the rolls are produced on a specially designed machine that makes the pastry and filling at the same time, in one giant long roll. You can find the Chiko Roll in almost every kebab shop or fish-n-chippo on the island continent. The product has been described as an Australian cultural icon.Other products currently available under the Chiko brand include Corn Jacks, Hawaiian and Supreme pizza subs, Spudsters, In the 1960s, McEncroe moved to Melbourne with his family where he began to manufacture the rolls with the use of an adapted sausage machine. At the peak of its popularity in the 1960s and 1970s, 40 million Chiko Rolls were sold annually in Australia. Chiko rolls are part and parcel of Australian life, probably inspired by Chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand.