";s:4:"text";s:4208:" You get some big lambsquarters! A small 3 foot by 3 foot stand of lamb’s quarters (approx. Use the leaves like you would use spinach or other greens.Store lambs quarter leaves by pressure canning, drying, or blanching and freezing.Lambs quarter seeds are totally safe to eat, but there are two cautions to keep in mind when eating lambs quarter leaves.All edible plants in this family — including spinach and chard — concentrate oxalic acid in the leaves. The tall pigweed also makes a nice place for the hen and cats to rest in the shade later on. Here’s the taxonomy:In addition to using the identification guide of your choice, here are a couple of features you should see on this plant:None indicated for seed. The PLANTS Database (http://plants.usda.gov, 24 November 2015). Once you have your seeds, you can cook them into porridge (grinding first may help) or use them to grow sprouts or microgreens. If it is ready some grain will fall out. Small, inconspicuous greenish flowers cluster along the stems. Lambs Quarters (We'll share tips for identification and how to use it. The hens like to nibble on the leaves. Lamb's Quarters looking straight down on it. It tastes yummy. c/o Virginia Botanical Associates, Blacksburg.Copyrighted data used with permission.
I suggest trying a small sample the first time you eat them. That’s a good way to use them creatively in the garden.ive been eating lambsquarters for 50 years, love them fresh n raw or steamed or boiled« Meat Chickens – Best Breeds, Care and Troubleshooting TipsNatural Pest Control in the Garden – Get Rid of 20 Top Pests » This is why including scientific names is important.Lambs quarters is found throughout North America and around the globe, except for arctic regions. The amaranth/goosefoot family includes many plants rich in calcium.
Harvest leaves before the plant flowers, pinching off tops of older plants or gathering young plants whole.Eat the leaves raw as a salad green, or cooked. I begin just pulling off the unwanted branches; but as the plant grows into a 15 foot tall tree, I need to use clippers to remove the poorly located brances. If you have trouble with it taking over your garden, we have help for that, too.Lambs Quarters is also known as pitseed, white goosefoot, goosefoot, pig weed, wild spinach, fat hen, bathua, and huauzontle. If so, be aware that there are some species near you that may be threatened or endangered. 20 plants) produced 2 quarts of seed the next year.Glass or metal works best, because all plastics are somewhat porous to humidity. The minute seeds are reminiscent of poppy seeds and I like to add them to hot cereals (the little polka-dots in my oatmeal make me smile) or to use them in recipes like “Lambsquarters Applesauce Cake”, which is a favorite in my house at any time of year. First, jar the seeds up using a desiccant for up to 1 week. I used lamb’s quarters for the greens and sunflower seeds for the nuts or seeds. However, new archaeological research show that the seeds were stored and used by the American Blackfoot Indians during the sixteenth century, before European trade had come to the New World. Nothing fancy.
Lambsquarter roots are high in saponin, and can be used to make a natural soapy liquid. It's easy to gather seed heads, but removing the chaff takes time.Once you have your seeds, you can cook them into porridge (grinding first may help) or use them to grow sprouts or microgreens.Lambsquarter roots are high in saponin, and can be used to make a natural soapy liquid.